TOMATO & MOZZARELLA GNOCCHI
Gnocchi are delicious alternative to pasta and can be served with any sauce. This classic gnocchi alla Sorrentina are a very quick way to have most satisfying family lunch.
Ingredients
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potato gnocchi 500g (2 packs)
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onion half
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garlic 1/2 gloves
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chopped tinned tomatoes 1 tin
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tomato concentrate 15g
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mozzarella 250g
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fresh basil leaves a handful
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olive oil 3 tbsp
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salt 10g
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pepper 1g
Method
Tip
Invest into a good quality tomato passata, otherwise, your dish might be acidic.
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Chop half an onion, half garlic gloves and saute' in a frying pan in a little bit of olive oil until translucent. Add chopped tomatoes, tomato concentrate, a little bit of water, basil leaves, salt and pepper. Cook on low heat for 15-20min.
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Pre-heat the oven to 180-200C and cut mozzarella in cubes. Arrange gnocchi into a large ovenproof dish, cover with tomato sauce and scatter mozzarella pieces. No need to pre-cook gnocchi as our gnocchi are very soft and will cook in the oven.
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Bake for about 20min.
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Serve with a sprinkle of Parmiggiano Reggiano.