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Gnocchi are delicious alternative to pasta and can be served with any sauce. This classic gnocchi alla Sorrentina are a very quick way to have most satisfying family lunch.


  • potato gnocchi  500g (2 packs)

  • onion half

  • garlic 1/2 gloves

  • chopped tinned tomatoes  1 tin

  • tomato concentrate 15g

  • mozzarella 250g

  • fresh basil leaves a handful

  • olive oil 3 tbsp 

  • salt 10g

  • pepper  1g




Invest into a good quality tomato passata, otherwise, your dish might be acidic.

  1. Chop half an onion, half garlic gloves and saute' in a frying pan in a little bit of olive oil until translucent. Add chopped tomatoes, tomato concentrate, a little bit of water, basil leaves, salt and pepper. Cook on low heat for 15-20min.

  2. Pre-heat the oven to 180-200C and cut mozzarella in cubes. Arrange gnocchi into a large ovenproof dish, cover with tomato sauce and scatter mozzarella pieces. No need to pre-cook gnocchi as our gnocchi are very soft and will cook in the oven.

  3. Bake for about 20min.

  4. Serve with a sprinkle of Parmiggiano Reggiano.

Prep. Time

Cooking Time


Less than 30 min

20 min

serves 3-4

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