SALT

Silky, smooth fresh egg pasta is a traditional Sunday delight in the north of Italy and the best part about it is that it’s ready in just 2 minutes! Our tagliatelle, pappardelle and tonnarelli hold sauce beautifully. All our fresh pasta is handmade in small batches using free-range eggs that are never more than a week old and sourced from Sussex.

Buon Appetito!