FARMERS MARKETS

We started in 2008 by selling our fresh pesto at London Farmers Markets. We loved working next to the real farmers so much, we started making lasagne, ravioli and gnocchi “field to fork” using seasonal British produce directly from the farmers next to us.

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Every Wednesday 10am-2pm
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Every 2nd and 4th Saturday of the month 9am-1pm
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Every 2nd and 4th Saturday of the month 9am-1pm
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Every 2nd and 4th Saturday of the month 9am-1pm
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Every 1st, 3rd and 5th Sunday of the month 10am-2pm
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Every 1st, 3rd and 5th Sunday of the month 10am-2pm
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Every 2nd and 4th Sunday of the month 10am-2pm
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Every 2nd  and 4th Sunday of the month 10am-2pm
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Every 1st, 3rd and 5th Saturday of the month 9am-1pm
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Every 1st, 3rd and 5th Saturday of the month 9am-1pm
Every 1st, 3rd and 5th Saturday of the month 9am-1pm
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Every 1st, 3rd and 5th Saturday of the month 9am-3pm