This is a selection of recipes that we have been serving at various London hot food markets through the years.
1. Potato gnocchi with hazelnut and jerusalem artichoke pesto and wild mushroom sauce.
2. Potato gnocchi with saffron & sage butter, courgette and courgette’s flower.
3. Pumpkin gnocchi with sage, almonds and lemon zest.
4. Beetroot gnocchi with gorgonzola, walnuts and red chicory.
1. Pappardelle with my very own lamb ragu.
2. Tagliatelle with wild mushrooms sauce and fresh english truffle.
3. Casarecce with courgettes, asparagus and pistachio pesto.
4. Casarecce with basil pesto, potatoes and fine beans.
5. Gnocchetti sardi with anchovies and calabrese broccoli.
6. Spaghetti alla chitarra with Dorset crab sauce and bottarga.
1. Beetroot and ricotta ravioli with poppy seeds, butter and goat cheese.