We are an italian couple living in London making traditional italian cooking.
We started in July 2008 with tons of ideas and recipes, then when we brought our fresh pesto jars to our local farmer’s market we understood it was our winning horse.
Today, we regularly make pestos, pasta, lasagne and ravioli.
We promise you that our products are and will always be:
- FRESH: fresh food is good food.
- NATURAL: no additives, no preservatives, no secrets.
- HANDMADE: power to the people…
- LOCAL: think global, eat local!
- SEASONAL: even though mid-seasons hardly still exist…
As well, we try to make them as GOOD-LOOKING as possible.